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Current Job Openings Seasonal Part – Time Under the direction of the food and beverage manager, will assist with daily operation of clubhouse, banquet, and golf course food and beverage operation. Includes taking meal orders, preparing orders, and serving orders to customers. Stocking all condiments, silverware, dishes, cups, napkins, and beverage cart. Cleaning the front of the house, vacuuming, washing windows, tables, deck, beverage carts. Doing dishes throughout the work shift. Drive Beverage cart on the golf course, selling food and drink to the golfers. Answering phone inquiries and doing inventory procedures. Develop and maintain positive working relationships with others, and support team to reach common goals. Perform other job duties as requested by supervisor. |